Seriously though, it is rare that I find a "basic" chicken crock pot recipe that excites me that doesn't have cheese and cream and stuff in it, and this one is pretty darn healthy! Before adding rice or veggies, about 284 calories per serving (if you make 4 servings out of it, but I personally think 6 servings is more like it). It is kind of carb heavy, but ultra low fat, and high in protein. I think that I'm going to try to start giving the nutritional breakdown of the recipes as often as I can now and I KNOW, I need to start adding pictures, but come on people, I DO have a life and don't really have time to plate my food in a pleasing manner and then have a mini photo shoot. Anyway, if you ever want to figure your recipes yourself, I would suggest the one at Sparkpeople. There are several out there on the internet, but I like this one the best. I digress though, onto the recipe!
Brown Sugar Chicken
- 2 lbs. boneless chicken pieces (I use breasts of course, but who am I to judge)
- 1 cup packed brown sugar
- 2/3 cup vinegar (I use balsamic, but I like the strong taste, so I leave it up to you – you may HATE it with balsamic)
- 1/4 cup lemon -lime soda
- 2-3 tablespoons minced garlic
- 2 tablespoons soy sauce
- 1 teaspoon black pepper
Serve with brown rice (none of that white stuff folks), and frozen oriental type veggies (nuke them first, of course).
Here's the nutritional breakdown of the entire recipe, so divide it by however many servings...
Calories
1,136.4
Total Fat
1.8 g
Saturated Fat
0.5 g
Polyunsaturated Fat
0.4 g
Monounsaturated Fat
0.4 g
Cholesterol
82.4 mg
Sodium
1,146.8 mg
Potassium
1,158.6 mg
Total Carbohydrate
245.7 g
Dietary Fiber
0.1 g
Sugars
30.5 g
Protein
33.8 g
1 comment:
Oh, great! Now I have that song stuck in my head!
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