Lifecafe Ultimate Asian Bowl copycat

ULTIMATE ASIAN BOWL

Approx 2-3 servings

·         Kale - 2c chopped

·         Red cabbage - 3c shredded

·         Red onion – thinly sliced to taste

·         Carrot - 1c cooked (or raw) and sliced

·         Snow peas -1c cooked

·         Quinoa – 1c cooked

·         Brown rice – 1c cooked

·         Lentils – 1/2c cooked

·         Grilled chicken breast

·         Curry Vinaigrette (see below)

·         3 tbs white wine vinegar

·         1.5 tbs curry powder

·         2 tbs honey

·         ½ tsp salt

·         ½ tsp freshly ground black pepper

·         ¼ c EVOO